Bulk Ingredients Offer
Cryogenically Milled Functional Powders for Premium Foods
By Segura sp. z o.o.
Pioneering Cryo-milled Ingredients
We specialize in cryo-technology for creating high value, easy to use bulk ingredients based on dried vegetables, fruits, coconut and cocoa beans. Our powders are designed specifically for functional foods, dietary and ketogenic products, sports nutrition and premium instant concepts. All products are available in industrial bulk packaging (10-15 kg cardboard boxes) and in tailored specifications.
1Cryo-milled vegetable powders infused with coconut oil (6–30% fat)
Product Concept
Dried vegetables (or blends) are impregnated with coconut oil in a precisely controlled range, then cryogenically milled at approx. –80°C to obtain a very fine, homogeneous powder.
Key Parameters
- Fat content: 6–30% (coconut oil / MCT), tolerance ±2%
- Particle size: fine powder, excellent dispersion in dry blends and liquids
- Packaging: bulk (PP bags in cardboard boxes of 10-15 kg net), according to customer needs
Advantages & Applications
- Easy processing: free flowing powder, perfect for gravimetric dosing, mixing, extrusion
- Process simplification: combines vegetables + fat in a single ingredient
- Clean label option: simple composition: dried vegetables + coconut oil
Ideal for:
- Functional soups, high fat keto soups
- Instant soups and “just add water” meals (cooks in less than 1 min)
- Savoury shakes, salty meal replacement concepts
- Bases for sauces, ready meals, savoury mixes
2Cryo-milled fruit & coconut flakes or oil
We offer two main fruit-coconut product groups, both optimized for taste and processability.
2.1. Cryo-milled dry fruit + coconut flakes
Dried or freeze dried fruits blended with coconut flakes in custom ratios, cryo-milled at approx. –80°C to obtain a very fine, homogeneous powder. Customizable ratios fruit:coconut (e.g. 70:30, 50:50, 30:70).
- Smoothie and shake bases (keto, low carb, high fat)
- Dessert creams, fruit mousses
- Fillings for bars, snacks, protein products
- Premium instant drinks and breakfast concepts
2.2. Fruit powders infused with coconut oil (6–30% fat)
Dried or freeze dried fruits impregnated with coconut oil (6–30%), then cryogenically milled.
Advantages:- Intense, natural fruit flavour with a creamy mouthfeel from coconut fat
- One ingredient combining fruit + fat – perfect for functional shakes, ketogenic desserts, instant fruit soups, sauces, and toppings.
3Cryo-milled cocoa products and cocoa–coconut–fruit mixes
3.1. Cocoa beans / nibs
Whole cocoa beans or nibs, finely milled at cryogenic temperatures to preserve aroma, polyphenols and fat quality.
- 100% cocoa (no sugar, no carriers)
- Rich chocolate flavour, smooth and fine powder
- Chocolate style shakes and drinks
- Chocolate layers and inclusions in bars
- Flavour and colour component for desserts
3.2. Cocoa + coconut flake blends
Cryo-milled blends of cocoa + coconut flakes, optionally with small proportion of dried fruits.
Examples: Cocoa + coconut 70:30, Cocoa + coconut + berries 60:30:10
Advantages:- Naturally creamy, chocolate coconut profile
- Ready to use base for protein/keto bars, functional chocolate drinks, and mousses
4. Why our cryo-technology is different
Cryogenic milling (~ -80°C)
- Preserves aroma, colour and sensitive nutrients
- Protects the quality of coconut fat and cocoa butter
- Delivers very fine, homogeneous powders
Integrated fat in the particle
- Fat inside the particle structure, avoiding simple spray-on
- Improved oxidative stability
- Better flow properties and minimal caking in silos
Precise fat control (6–30%)
- Fine-tune fat content (tolerance ±2%)
- Targeted development of low fat or keto products
Clean label & functional
- No mandatory carriers like maltodextrin
- Simple ingredient declarations
- Perfect for plant-based, sports nutrition, and clean labels
5. Health & Nutrition
- Coconut oil / MCT: metabolized differently, rapidly used as energy.
- Lauric acid: naturally present in breast milk, supports immune mechanisms.
- Natural matrices: fat is delivered in a vegetable/fruit matrix, supporting nutrient-dense products.
Health claims will always be aligned with applicable EU regulations.
6. Easy Processing
- Free flowing: suitable for ribbon/paddle mixers, high shear mixers, extrusion lines.
- Excellent behaviour in instant soups, shake powders, and bar mass formulations.
- Stable bulk properties with controlled particle size and reduced dust.
7. Target Customers
- Functional soups and sauces
- Sports shakes, meal replacement drinks
- Protein and ketogenic bars, snacks
- Premium plant-based & clean label brands
We offer custom development, specific fat levels and tailored flavour profiles.
8. Finished Products
In addition to bulk powders, we also develop and produce:
- ready-to-eat soups and keto soups
- meal-replacement drinks and functional beverages
Examples of finished products using our technology can be seen at onemoreluv.com. These can serve as prototypes or private label bases.
9. Next Steps
We will be pleased to send technical sheets, sample sets, discuss specific recipe requirements, or co-develop tailor-made blends.
Specifications for 100g
All blends listed below are ready to ship as samples.
✨3-component mixtures (Protein creamy drinks)
1. Cocoa–banana (coconut 50g, cacao nibs 34g, banana 18g)
2. Strawberry–pineapple (coconut 64g, pineapple 18g, strawberry 18g)
3. Currant–banana (coconut 64g, banana 18g, blackcurrant 18g)
4. Chokeberry–apple (coconut 68g, chokeberry 23g, apple 9g)
| 3-Ingredient Blends | Cocoa-Banana | Strawberry-Pineapple | Currant-Banana | Chokeberry–Apple |
|---|---|---|---|---|
| Energy (kJ) | 2579 | 2308 | 2213 | 2301 |
| Energy (kcal) | 616 | 552 | 529 | 550 |
| Fat (g) | 49.6 | 41.0 | 41.1 | 43.6 |
| - of which saturates (g) | 36.8 | 34.1 | 34.0 | 36.1 |
| Carbohydrate (g) | 15.3 | 31.3 | 21.1 | 23.1 |
| - of which sugars (g) | 9.6 | 22.7 | 16.0 | 20.8 |
| Fibre (g) | 23.8 | 20.1 | 26.3 | 21.4 |
| Protein (g) | 7.6 | 5.4 | 5.6 | 5.6 |
| Salt (g) | 0.09 | 0.05 | 0.05 | 0.06 |
✨2-component mixtures (Keto creamy drinks)
1. Coconut with Strawberry (coconut 80g, strawberry 20g)
2. Coconut with Chokeberry (coconut 80g, chokeberry 20g)
3. Coconut with Apple (coconut 70g, apple 30g)
4. Coconut with Cocoa (coconut 80g, cocoa beans 20g)
| 2-Ingredient Blends | Coconut-Strawberry | Coconut-Chokeberry | Coconut-Apple | Coconut-Cocoa |
|---|---|---|---|---|
| Energy (kJ) | 2489 | 2451 | 2387 | 2760 |
| Energy (kcal) | 595 | 586 | 570 | 660 |
| Fat (g) | 51.1 | 51.0 | 44.4 | 60.8 |
| - of which saturates (g) | 42.6 | 42.4 | 37.2 | 48.4 |
| Carbohydrate (g) | 17.5 | 14.7 | 29.3 | 5.9 |
| - of which sugars (g) | 15.1 | 13.3 | 27.2 | 5.0 |
| Fibre (g) | 20.8 | 22.2 | 17.7 | 21.4 |
| Protein (g) | 5.8 | 5.9 | 4.6 | 6.9 |
| Salt (g) | 0.07 | 0.07 | 0.05 | 0.09 |
✨Vegetable Infused Powders
1. Tomato Soup Base (coconut oil 24g, tomato 41g, carrot 15.5g, onion 10g, celery 5g, basil 4.5g)
2. Borscht Base (coconut oil 24g, beetroot 40g, carrot 16g, parsley 11g, onion 9g)
3. Vegetable Broth Base (coconut oil 24g, carrot 26g, onion 22g, celery 17g, parsley 11g)
| Vegetable Blends | Tomato Soup Base | Borscht Base | Vegetable Broth Base |
|---|---|---|---|
| Energy (kJ) | 1899 | 1847 | 1986 |
| Energy (kcal) | 454 | 441 | 475 |
| Fat (g) | 24.6 | 24.9 | 26.3 |
| - of which saturates (g) | 22.2 | 21.7 | 23.4 |
| Carbohydrate (g) | 42.3 | 43.1 | 47.0 |
| - of which sugars (g) | 28.2 | 14.3 | 20.3 |
| Fibre (g) | 14.7 | 15.4 | 14.6 |
| Protein (g) | 11.9 | 8.6 | 8.8 |
| Salt (g) | 0.97 | 0.47 | 0.48 |